Materials for American Omelet: Non Stick Pan High Heat Spatula Mixing Bowl Whisk or Fork Main Ingredients: Eggs Butter/Oil *Pro Tip: I like to go with the 3 eggs to 1 person ratio for my omelets. Optional Ingredients: Fillings: Vegetables, proteins, leftovers, cheeses Goal for American Omelet: Texture: Crispy outer layer but still soft center. […]
Materials for Poached Eggs: Pot or deep non-stick cookware Small bowl or small ramekin Slotted Spoon Smooth Towel or Paper Towel *Pro Tip: Using a non-stick will prevent any eggs from sticking to the bottom and make the process much easier! Main Ingredients: Eggs Butter/Oil Water Goal for Poached Eggs Texture: Soft and fluffy ball […]
Materials for Soft Scrambled Eggs: Non-Stick Pan High Heat Spatula Main Ingredients: Eggs Butter/Oil Goal for Eggs Over-easy Texture: Set and soft whites with a very runny yolk. Color: Yolk will still be close to the same color as when you cracked the egg. Slight browning but not much. Goal for Eggs Over-medium Texture: Set […]
Materials for Sunny Side Up Eggs: High heat spatula (Non-stick) pan Main Ingredients: Eggs Butter/oil Salt & Pepper Optional Ingredients: Great as is! Goal for Sunny Side Up Eggs: Texture: Fully set egg white with yolk still soft.Color: Yolks are still vibrant yellow.Flavor: Loads of richness from the runny yolk. More mild in flavor than […]
Materials for Soft Scrambled Eggs: Pot Timer Cold Water in Bowl / Ice Bath (we did’t use an ice bath as our broken fridge no longer makes ice) Main Ingredients: Eggs Water Goal for Soft Scrambled Eggs Texture: Light and Squishy with a runny yolk for soft boiled eggs. Firm but not a brick with […]
Materials for Soft Scrambled Eggs: Fork or high heat spatula Bowl Non-stick pan (if you have) Main Ingredients: Eggs Oil/butter Salt Pepper We like to do about 3 eggs for 1 person and roughly .5 tbps of butter to 1 egg for a good ratio of creaminess to egg. Optional Ingredients: Feel free to add […]
Materials for Hard Scrambled Eggs: Fork or high heat spatula Non-stick pan (if you have) Main Ingredients: Eggs Oil/butter Salt Pepper Optional Ingredients: Feel free to add anything you want to your scramble! Goal for Hard Scrambled Eggs Texture: Cooked firm but a fluffy bite. Color: Some browning is okay if you’re into that but […]
Materials for Baked Eggs: Bowl Whisk or fork Oven-safe dish, ramekin or muffin tins Main Ingredients: Eggs Oil/butter Salt Pepper Optional Ingredients: Cooked meat (my favorites: bacon, turkey, grilled chicken, leftover proteins) Tomatoes Onions Spinach Choice of cheese (melty: mozzarella, cheddar. not-so melty: Feta, Bleu) Broccoli Carrots Goal for Baked Eggs Texture: Light and fluffy […]
11 months ago, we quit our jobs and took off on a year long worldwide adventure – and never expected to foster a puppy or fall in love.
We were completely surprised by Doha, Qatar, though to be fair we didn’t have strong expectations. Doha felt like the Singapore of the UAE: it’s an international hub where English speakers will have no trouble, extremely clean and welcoming, and the perfect intersections of culture and food. You’ll get much of the desert vibes, at a much higher price tag but without the hassle and grime of Morocco (though we do love Morocco as well). The architecture throughout the city is striking in its myriad of forms; both striking and elegant.
